Konavle Beach Hike & Winery Tour- summer tour
Activity Level: Easy, 7 km
Start Time: 10 a.m.-2 p.m./ 3-7 p.m.
Price per person: € 70,00 (Four-person minimum. Lunch and wine tasting included)
Custom Tour for less than 4: € 240,00 / group
Meeting Location: port Gruz, car transfer included
The walk from Konavle’s coastal road winds through the narrow streets of a rural village of roughly 15 old stone houses. Beyond the village the single lane road continues towards the sea, ending at towering limestone cliffs overlooking the deep blue Adriatic. Far below Konavle’s rugged cliffs lies one of the Adriatic’s most beautiful secluded beaches- a secret the locals intend to keep to themselves. A well-maintained trail carved into the cliffs descends some 200 feet to a private pebble beach framed by crystal clear water and Konavle’s famous coastal cliffs.
Enjoy beach time and a dip in the sea on one of the Mediterranean’s most magnificent and untouched pieces of coastline.
The walk ends at a family owned wine tavern in the small village. The family’s history in the region dates back to the 1430s; countless generations have continued the family tradition of farming and producing high quality wines. Sample the local Plavac Mali and Merlot (red wines) and Malvasija (white wine indigenous to the Konavle region) and dine on local, organic specialties: prosciutto, homemade bread, cheese, salad, olive oil, and traditional dessert pastry
Konavle Beach Hike & Winery Tour- shoulder season tour
Activity Level: Moderate, 12 km
Start Time: 10 a.m.
Price per person: € 70,00 (Four-person minimum. Lunch and wine tasting included)
Custom Tour for less than 4: € 240,00 group
Meeting Location: port Gruz, car transfer included
Trek well-maintained trails on a crest above the Konavle valley, south of Dubrovnik. With nearly every step atop the Strazisce hill starting from a small village of Velji Dol, a new panorama opens with soaring vistas hanging above the sea, Montenegrin mountains, Bosnian countryside and, of course the islands of Southern Dalmatia.
After a light hike, we take a short drive to a family owned vineyard and cellar, where a light lunch of local prosciutto, cheese, figs, salad, and olive oil accompanies a wine making presentation. Varieties include Merlot, white Dubrovnik Malvasia, and Cabernet Sauvignon.